Southwest Chicken Bake. End a busy day with our zesty Southwest Chicken Bake! Made with salsa and melty cheese, the whole family will want southwest chicken over and over again. If you love this Southwest Chicken Bake recipe as much as I do, please write a five star review Super Simple Southwest Chicken Bake- make this yummy main dish and enjoy.

With just a few ingredients and one dish. Sharing our favorite baked chicken thighs today! My Southwest Buttermilk Baked Chicken You are in for such a treat with these baked chicken thighs! You can have Southwest Chicken Bake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Southwest Chicken Bake

It's 1 lb of chicken thighs, boneless and skinless cut into bite sized pieces.
You need 2 1/2 tbsp of Taco seasoning.
Prepare 2 tbsp of Zesty Italian salad dressing.
It's 1 can of Black beans (15 Oz).
Prepare 1/2 cup of frozen corn.
You need 1 cup of Thick and chunky salsa.
Prepare 1/2 cup of Mexican style four cheese shredded cheese.
Prepare 2 2/3 cup of Long grain brown rice, cooked.

This simple chicken recipe is a must make. Southwestern Baked Chicken is one of my go-to weeknight meals. It is both wholesome and ridiculously delicious, yet takes just ten minutes of hands-on time. An easy dinner that your whole family love!

Southwest Chicken Bake instructions

Preheat oven to 375°F.
Add taco seasoning to chicken in large bowl and toss to evenly coat.
Heat Italian dressing in skillet on medium high. Add chicken and evenly brown about 5-10 mins.
In large bowl, mix chicken, black beans, rice, corn and salsa. Pour mixture into casserole dish.
Bake 20 mins. Remove and spinkle top with shredded cheese and place back in oven for 5 mins.

Toss chicken with seasoning mix until evenly coated. Heat dressing in large skillet on medium-high heat. Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.