Easiest Way to Cook Delicious Hakka-style Yellow Wine Chicken

Hakka-style Yellow Wine Chicken.

You can have Hakka-style Yellow Wine Chicken using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hakka-style Yellow Wine Chicken

1. You need of After Birth Mom Confinement Nourishment.
2. It's 600 grams of Chicken Wings or Drumlets.
3. You need 120 grams of Old Ginger, de-skin, diced.
4. It's 10 grams of Black Fungus, soaked till soft.
5. It's 250 ml of Yellow Wine.
6. Prepare 80 ml of Water.
7. You need 2 tbsp of Sesame Oil.
8. You need 1/2 tsp of Salt.

Hakka-style Yellow Wine Chicken instructions

1. Heat up pan or wok, medium heat.
2. Add Sesame Oil, Salt, Old Ginger in order. Start frying, watchout for oil splatter if heat is high..
3. Once ginger is medium brown in color, add Chicken, Black Fungus in order. Fry couple of times to mix all ingredients well..
4. Stir in Water, let Chicken cooked well..
5. Add in Yellow Wine, simmer for 3 minutes..
6. All ready to serve and enjoy!.