How to Cook Yummy Carrie's Chicken Enchilada Casserole

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Carrie's Chicken Enchilada Casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.

Carrie's Chicken Enchilada Casserole I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients. Try this super easy Crock Pot Chicken Enchilada Casserole Recipe. Our family loves this quick and easy Crock Pot Chicken Enchilada Casserole Recipe! You can cook Carrie's Chicken Enchilada Casserole using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Carrie's Chicken Enchilada Casserole

  1. Prepare 3 lb of Skinless chicken thighs.
  2. You need 12 of Corn Tortillas.
  3. Prepare 4 cup of Shredded cheese (mexican style).
  4. You need 1/2 cup of Green onions chopped.
  5. Prepare 1 cup of Onions chopped.
  6. Prepare 1 tbsp of Seasoning salt.
  7. It's 1/2 cup of Oil.
  8. You need 1/2 tbsp of Pepper.
  9. You need 1 tbsp of Onion power.
  10. It's 1 tbsp of Goya Adobo with Cumin.
  11. You need 15 oz of Can of Black beans.
  12. You need 2 can of Old Elpaso mild green chili enchilada sauce.
  13. Prepare 4 oz of Can of green chilies.
  14. You need 1 of Jalapenos and Black olives (optional).

It is perfect for the warmer months because you can enjoy your favorite chicken enchiladas without heating up the kitchen. Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. I'm so in love with this delicious casserole! It's so flavorful, so filling, and so easy to make.

Carrie's Chicken Enchilada Casserole instructions

  1. Preheat oven to 350°F.
  2. Bake or boil chicken, set aside and let cool.
  3. Heat 1/2 cup of oil and fry each tortilla for ONLY 3 SECONDS each. You are just trying to soften them..
  4. Set tortillas aside after softening and shred the chicken..
  5. Saute onions and green chilies with a couple of tablespoons oil in a large saucepan over medium heat.
  6. Add chicken to onion mixture and all dry seasonings, saute for a couple of minutes.
  7. Add green enchilada sauce, black beans and green onions to chicken mixture. Cook until it boils, then remove from heat.
  8. In a 9x13 baking pan layer 6 tortillas evenly to cover bottom of pan..
  9. Add a layer of chicken mixture.
  10. Then add 2 cups of cheese on chicken mixture evenly..
  11. Repeat steps 8-10.
  12. Top with black olives and Jalapenos (optional).
  13. Bake until cheese melts.

My entire family loves it and requests it. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese. Cook chicken with cheese, chiles, tomatoes and canned soups, then layer with tortillas for an easy take on Mexican enchiladas. Reviews for: Photos of Chicken Enchilada Casserole I.