italian style chicken cordon bleu.
You can cook italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you cook that.
Ingredients of italian style chicken cordon bleu
- It's 5 of Thin Cut Chicken Breasts.
- You need 1/2 of Shreaded Cheese Mozzerella (or desired).
- It's 1/2 cup of Shreaded Chedar.
- You need 1/4 cup of Frozen or Fresh Spinach.
- It's 2 of Eggs Beaten with Splash of Milk.
- Prepare 1/2 cup of Flour.
- Prepare 1/2 cup of Italian Bread Crumbs.
- You need 1 of splash of olive oil.
- It's 1 of white wine.
- Prepare 1 of tea spoon minced garlic.
- You need 1 tsp of italian seasoning.
- It's 1 tsp of sea salt.
- It's 1/2 lb of Thick Sliced Baccon or persue.
italian style chicken cordon bleu step by step
- pound chicken breast until about 1/4 inch thick.
- soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt.
- Fry Baccon until golden on edges but still tender (not cripsy).
- preheat oven to 350.
- drizzle olive oil on glass casarole dish.
- in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order).
- mix shreaded cheese and spinach together in small bowl.
- lay baccon neatly on chicken breast.
- use a spoon to place a spinach cheese mixture ontop of baccon.
- roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken.
- gently roll stuffed chicken in the flour until lightly covered.
- then roll in eggs until evenly covered.
- do the same with breadcrumbs until fully covered.
- place stuffed chicken in glass casarole dish.
- once all of chicken is placed in glass dish lay any extra baccon inbetween chicken.
- bake in oven for about 25 minutes depending on thickness of chicken.
- serve along with cous cous and broc also goes lovely with a glass of pinot grigio.
- you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;).
