Easiest Way to Make Yummy Greek style chicken pittas

Greek style chicken pittas.

You can cook Greek style chicken pittas using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Greek style chicken pittas

1. You need 500 grams of chicken breast.
2. Prepare 1/2 of lenon (finely grated to get zest).
3. You need 1 tbsp of lemon jucie.
4. It's 1 tsp of dried oregano.
5. You need 1 tbsp of olive oil.
6. You need 1 of garlic clove (crushed).
7. It's 1 of pack of pitta breads.
8. You need 200 grams of tzatziki.
9. It's 4 of spring onions, trimmed and sliced, to serve.
10. Prepare 10 of cherry tomatoes, halved or quartered, to serve.
11. You need 1 of lettuce, to serve.
12. It's 1 of red papper, deseeded and cut into small pieces, to serve..

Greek style chicken pittas instructions

1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through..
2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes..
3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes..
4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve..