Crispy Chipotle Chicken Sandwich. The Smokin' Chipotle Sandwich has all the elements of my style of cooking. The chicken is breaded for texture, it contains a special sauce and the pickled jalapeños provide some kick. Most chain restaurants advertise "spicy" or "hot" and it's usually weak to me, but the sandwich actually has some punch.
Popeyes' and Chick-fil-A's crispy chicken sandwiches are made with chicken breasts, pickles, and that is where the similarities end.
Chick-fil-A butters and toasts their bun, while Popeyes' has a brioche bun.
Brioche is a type of bread that is enriched with a lot of fats like milk and butter.
You can cook Crispy Chipotle Chicken Sandwich using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crispy Chipotle Chicken Sandwich
- You need 2 of Boneless, skinless chicken breasts.
- You need 1 box of Panko bread crumbs.
- Prepare 1 cup of All purpose flour.
- It's 1 cup of Buttermilk.
- You need 1 tsp of Salt.
- It's 1/2 tsp of Pepper.
- Prepare 1 tsp of Ground chipotle pepper spice - use less if you want less heat.
- Prepare 1/2 cup of Mayonnaise.
- Prepare 2 of Chipotle peppers in adobo sauce - chopped.
- You need 4 cup of Vegetable oil.
- Prepare 4 of Hoagie style buns..
- Prepare 12 slice of cooked bacon - 3 strips per sandwich..
- It's 4 slice of Pepperjack cheese, sliced in half..
For spicy mayo and slaw: Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Kosher salt and freshly ground black pepper Directions. SPOON Blue Plate® Go Bold Chipotle Lime Sauce in a medium shallow bowl.; MIX Panko bread crumbs, poultry seasoning and Creole seasoning in another shallow bowl.; BRUSH chicken breasts with Blue Plate® Go Bold Chipotle Lime Sauce and, using the one-wet-one-dry method for hands, use the other hand to press both sides of each chicken breast into the Panko mix, pressing well to adhere. Mix mayonnaise and chopped chipotle peppers together and spread on toasted bun.
Crispy Chipotle Chicken Sandwich step by step
- Wash and pat dry your chicken. Slice each chicken breast in half, making 4 whole chicken breasts. Pound each breast until slightly thin..
- In a pie dish mix your salt, pepper and ground chipotle seasoning in with your flour..
- Pour your buttermilk into another pie dish..
- Empty box of panko Into another dish. These 3 dishes will become your breading station for your chicken..
- Place chicken in the flour first coating both sides. Next dip it into the buttermilk and then into the panko bread crumbs. Press down into the bread crumbs to be sure you have a nice coating..
- Heat oil on medium to medium/high heat. Place chicken into fryer and cook about 7 to 8 minutes turning chicken over once..
- Mix mayonnaise and chopped chipotle peppers together and spread on toasted bun. Top with lettuce, tomatoes, bacon and cheese..
Coat the chicken: Dip the marinated chicken into the egg mixture, and then coat in the flour breading mixture. Then repeat this step and dip that same chicken tender back into the egg mixture and then back into the flour again! Yep, this double dipping is how we're making a super yummy, crispy sandwich. Spicy Crispy Chicken Sandwich Crispy Chicken Breast and Your Choice of Spicy Buffalo Sauce or Chipotle Mayo with Cheese. Factory Turkey Burger Combined with Fresh Mushrooms, Garlic and Spices.