Baked Chicken-Rotisserie Style. Making rotisserie chicken in a crockpot or slow cooker might not make the skin as crispy as when you roast in the oven, but it will still give you succulent What's better than one rotisserie chicken? The baking time is exactly the same! All you have to do is make a double batch.

Ever wish you could get that restaurant-style rotisserie chicken at home? Place chickens in a roasting pan. Turn leftover rotisserie chicken into dinner! You can have Baked Chicken-Rotisserie Style using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Chicken-Rotisserie Style

Prepare 1 of 4-5 pound whole chicken.
It's of salt.
It's 1 1/2 tsp of ground black pepper.
It's 1 tsp of onion powder.
It's 1 tsp of cayenne pepper.
It's 1/2 tsp of garlic powder.
It's 1 of onion cut in half.
You need 2 of garlic cloves.
Prepare 1 tsp of dried thyme.
It's 1 of oil to rub on chicken..
You need 2 tbsp of butter.

These delicious rotisserie chicken recipes are perfect for weeknight meals. Revamp leftover rotisserie chicken into a delicious dinner, perfect for a weeknight meal. The chicken comes out perfectly tender, juicy + packed with flavor. I mean, I really love a good rotisserie chicken.

Baked Chicken-Rotisserie Style instructions

Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp..
In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme..
Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well..
Put halved onion and garlic cloves in chicken's cavity..
Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places..
Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted..

It's so versatile, and has so many uses. It's great on its own with a few roasted veggies and it's great with pastas and soups as a. I grew up having American-style rotisserie chicken at the Brentwood Country Mart in Los Angeles—nothing can beat that place. Still, this version helps bring me back to my childhood. Here, instead of putting chicken on a turning spit, you rotate the chicken in a roasting pan and it sort of.