Chicken Meatball Sandwich. Sure, yes, my daughter would be eating another PB&J if I served spicy chicken meatballs for dinner. That's, like, her trifecta of awful right there. Reviews for: Photos of Meatball Sandwich.

Place on the prepared baking sheet. Meet my new favorite sandwich - the Tuscan Chicken Meatball Sandwich. Ground chicken can be a little sticky but a cookie scoop makes short work of forming the meatballs. You can cook Chicken Meatball Sandwich using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Meatball Sandwich

Prepare 4 of Chicken Breast.
It's 4 of Al Fresco Sweet Italian Style Chicken Sausage.
Prepare 2 can of Classico Sauce (Roasted Garlic and Tomato & Basil).
Prepare 1 of Bell pepper.
It's 1 small of Onion.
Prepare 2 clove of Garlic.
Prepare 1/3 cup of Progresso Bread Crumbs Italian Style.
It's 1 of Your choice of hoagie roll or bread.
Prepare 1 of Tony Chachere's Original Creole Seasoning (To Taste).
Prepare 1 of Cacique Mozzarella Cheese.
You need 1 of Olive Oil.

How in the world are those meatballs supposed to STAY in the sandwich? I'm much more of a ground chicken fan but you can do it. Same with beef, though I just thought poultry fit the bill better. These chicken sandwiches are so clucking good.

Chicken Meatball Sandwich instructions

Place sauce in a large pot place on the stove over a low heat.
In a food processor, grind chicken breast and chicken sausage. Place into a large mixing bowl.
In a food processor, grind bell pepper, onion and garlic into small pieces. Add to the large mixing bowl.
Add the Creole Seasoning and Bread Crumbs to the large mixing bowl and mix everything together.
Add olive oil to a large frying pan over medium heat.
With a small ice cream scoop, scoop the meat mixture to form a ball. Place meatballs in the pan and cook until brown on all sides.
Remove meatballs from the pan and place into the sauce. Let the meatballs cook the rest of the way through in the sauce (about 30 minutes).
Turn on oven broiler (525 degrees). Cut hoagie roll in half (be sure not to cut all the way through the roll) and place on baking sheet. Add meatballs and sauce to one side of the hoagie roll. Slice cheese and place on top of the meatballs. While leaving the hoagie roll open place in oven broiler until cheese is melted and top of the hoagie roll has browned (about 2 - 4 minutes).
Remove from the oven and enjoy!.

When you have a craving for a chicken sandwich, look no further. These are our favorite options for when you just need to satisfy that. The Meatball Marinara sandwich is drenched in irresistible marinara sauce, sprinkled with Parmesan cheese, topped with whatever you want (no judgement) and perfectly toasted just for you. We love meatball sandwiches for a fun, filling weeknight dinner. Browse our collection of sandwiches picked especially for you.