Recipe: Delicious Chicken Fajita Stuffed Peppers

Chicken Fajita Stuffed Peppers. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Here is a healthy entree that takes a little bit of extra time, but it's is well worth it in the end.

Place a cast iron or nonstick skillet over medium-high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Transfer the cooked veggies to a bowl. You can cook Chicken Fajita Stuffed Peppers using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Fajita Stuffed Peppers

1. Prepare 4 of large green bell peppers.
2. You need 2-1/2 c of riced cauliflower.
3. Prepare 8 oz of boneless chicken breast, pounded to 1/2" thickness.
4. It's 1/4 tsp of ground cumin.
5. Prepare 1/4 tsp of chili powder.
6. You need 1/4 tsp of garlic powder.
7. Prepare 1/4 tsp of salt.
8. It's 1/2 c of chopped onion.
9. It's 1/2 c of shredded reduced-fat Mexican-blend cheese.
10. Prepare 1/4 c of fat-free plain Greek-style yogurt.
11. You need 1/4 c of salsa.

In the same bowl, mix in the cream cheese, cheddar, and pepper jack, stirring until evenly incorporated. This content will be shown before all post Chicken Fajita Stuffed Peppers Recipe. I know I missed Cinco de Mayo and didn't post this recipe in time, but Chicken Fajitas all great all the time. These stuffed peppers have all of the flavors of chicken fajitas with none of the grains.

Chicken Fajita Stuffed Peppers step by step

1. Preheat oven to 350°F..
2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min..
3. Combine cumin, chili powder, garlic powder and salt. Set aside..
4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces..
5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies..
6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt..

Full of fajita flavor and simple to make, your family will love this recipe! A lot of people who know me personally ask me why I am not the size of a small house. Heat olive oil in a pan over high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Add the cheddar, pepper jack, and cream cheese to the pan, stirring until evenly incorporated.