Recipe: Delicious Chili Chicken Rice Casserole

Chili Chicken Rice Casserole. This hearty Tex-Mex Chicken and Rice Casserole will definitely keep you warm and full in the upcoming winter months. It was more than spicy, we used sour cream to tone it down. I would make this again but with way less green.

Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. This is a casserole that meal packs a lot of flavor in a filling one dish dinner. You can cook Chili Chicken Rice Casserole using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chili Chicken Rice Casserole

1. You need 2 cups of cooked rice.
2. It's 2 of boneless chicken breasts, cut into bite size pieces.
3. You need 2-3 Tbsp of olive oil.
4. It's 2 tsp of Chili powder.
5. Prepare 1 tsp of paprika.
6. You need 1 Tbsp of Garlic powder.
7. It's 1 Tbsp of Onion powder.
8. Prepare 1 tsp of salt.
9. It's 1 tsp of pepper.
10. You need 1 can of Rotel Chili Fixings.
11. It's 1 can of Cream of Chicken Soup.
12. Prepare 1 of small can Cream Style Corn.
13. Prepare 1 cup of shredded cheddar cheese.
14. It's 1 tbsp of dried cilantro.
15. It's 6-9 slices of pepper jack cheese.
16. It's 1-1 1/2 cups of fried onions.

This chicken broccoli rice casserole is an easy and delicious recipe that's topped with a cheesy and crumbly Ritz cracker topping. Although we often eat this chicken broccoli rice casserole as a complete meal, you can definitely still add some sides if you're trying to bulk it up a bit. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole?

Chili Chicken Rice Casserole instructions

1. Cut up chicken into pieces and toss with all the spices..
2. Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together..
3. Add in the cream of chicken soup and cream style corn. Stir to combine..
4. Add in the cilantro and stir to combine..
5. Add in the shredded cheese. Stir to combine..
6. Add in the cooked rice, stir to combine..
7. Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350..
8. Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly..
9. Enjoy! Chili cheesy crunch flavor!.

It's the type of recipe we turn to time after time again during the fall and winter, just like roast. This comforting rice casserole is loaded with hearty bits of chicken, green enchilada sauce, cheese and tender bits of mexican rice. How Do I Make A Chicken Rice Casserole? This casserole comes together fairly easily. Since we're using Mexican Rice, the rice is cooked ahead of time.