Mini Spring Rolls (Lumpia Mini). Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. In the Philippines, spring rolls are called lumpia. In this lumpia recipe, Marvin, a native Filipino who blogs at Burnt Lumpia will explain different types of lumpia and share lumpiang Shanghai recipe with us.
With a mixture of ground pork, onions, carrots, and Well, the main difference is that it has more meat than vegetables in it unlike the other kinds of lumpia or spring rolls.
Check manufacturing dates on packages as the older the wrappers get, the less pliable and the harder they are to roll.
I was wondering if you updated this recipe?
You can have Mini Spring Rolls (Lumpia Mini) using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mini Spring Rolls (Lumpia Mini)
- Prepare 50 gr of chicken fillet, chopped.
- Prepare 2 of medium sized carrots, cut into matchsticks.
- Prepare 100 gr of cabbage, chopped.
- It's 4 sheets of romaine lettuce, chopped.
- It's 1 of celery, chopped.
- You need 2 of green onion, chopped.
- It's 3 of shallots, thinly sliced (can use onions).
- It's 2 of garlic, thinly sliced.
- It's to taste of Salt, sugar, ground pepper.
- Prepare 15-20 sheets of wonton wrapper.
I was in the mood for lumpia and came to your page but The recipe I remember was for mini. These tiny spring rolls are extremely popular snacks and cocktail morsels throughout Indonesia. Depending on the region, some Indonesian cooks use wood ear mushrooms and dried shrimp, while others employ bamboo shoots. There are many variations to this, I like to use the ingredients for the Thai/Vietnamese spring rolls, but really like the cute shape of the Filipino lumpia.
Mini Spring Rolls (Lumpia Mini) instructions
- Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed..
- Add carrots. Saute briefly. Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated..
- Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down..
- Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out..
- In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil..
- Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain..
- I serve the spring roll with Thai Chili sauce..
All very basic- meat wrapped and deep fried. Economic durable automatic mini dishwasher home portable dishwasher. Duck cake pancake machine can suppress roast duck cake, egg cake and various cakes. Lumpia wrappers may be labeled as spring-roll wrappers, lumpia wrappers, spring-roll shells, spring-roll pastrie, and so on. Don't be confused by the names; they're all the same.
