Recipe: Yummy Chinese Sweet- and- Sour Chicken

Chinese Sweet- and- Sour Chicken.

You can cook Chinese Sweet- and- Sour Chicken using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Sweet- and- Sour Chicken

1. Prepare 20 oz of pineapple chunks in juice.
2. It's 1/4 cup of brown sugar.
3. Prepare 1/4 cup of rice vinegar or white wine vinegar.
4. Prepare 3 tbsp of soy sauce.
5. You need 2 tbsp of cornstarch.
6. It's 1 tbsp of preminced oil-packed garlic.
7. It's 1 tbsp of jarred grated fresh ginger.
8. It's 2 lb of boneless, skinless chicken thighs.
9. You need 1 cup of prechopped tricolor bell pepper.
10. You need 1 cup of prechopped onion.
11. Prepare 1/2 cup of baby carrots.

Chinese Sweet- and- Sour Chicken step by step

1. Coat the inside of a 5- to 6-quart slow cooker pot with cooking spray..
2. Drain the pineapple and set it aside, reserving 1 cup of juice. In the pot, combine the sugar, vinegar, soy sauce, cornstarch, garlic, ginger, and the reserved juice. Whisk until smooth. Add the chicken, pepper, onion, and carrots. Stir to coat with sauce. Cover and cook on the low-heat setting for 5 to 6 hours. Stir in the reserved pineapple. Cook for 5 minutes, or until the pineapple is heated..
3. Note: Chinese Sweet-and-Sour Chicken can also be cooked on the high-heat setting for 2 1/2 to 3 hours..