How to Make Delicious Chinese Boiled Chicken

Chinese Boiled Chicken.

You can cook Chinese Boiled Chicken using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Boiled Chicken

1. You need 1 of whole chicken.
2. You need 1 tsp of salt.
3. It's 2 of inches fresh ginger.
4. It's 1 of bulb fresh garlic.
5. Prepare 6 of scallions.
6. It's 2 tsp of sesame oil.
7. It's 1/3 cup of peanut oil.
8. It's 1 of soy sauce.

Chinese Boiled Chicken step by step

1. Place whole chicken in a large pot and cover with cold water, add salt & sesame oil, peel ginger and and peel to the pot - Finely chop the rest and set aside. Take the bulb of garlic and peel 4 cloves..
2. Finely chop the garlic and set aside. Run your knife through the rest of the garlic skin and toss into the pot. Chop 2 T of scallions & set aside, throw the rest into the pot. Bring the chicken to the boil, simmer for 10 mins, switch stove off and allow chicken to stand in the pot for 1 hour..
3. Remove chicken from pot and allow to cool. Once cooled, cut the chicken into 8 pieces and place on a serving plate..
4. Add peanut oil to saute pan & saute chopped fresh garlic and ginger, being careful not to burn the garlic and ginger. Infuse the oil for a while on a medium heat, then pour hot oil over the chicken..
5. Sprinkle with plenty of soy sauce and garnish with chopped scallions..