How to Prepare Appetizing Chinese Honey Chicken (from rasamalaysia.com)

Chinese Honey Chicken (from rasamalaysia.com).

You can have Chinese Honey Chicken (from rasamalaysia.com) using 24 ingredients and 19 steps. Here is how you cook that.

Ingredients of Chinese Honey Chicken (from rasamalaysia.com)

1. You need of Ingredients.
2. You need 1/2 kg of boneless chicken breast, cut into 1-inch cubes.
3. Prepare 1 of oil for deep frying.
4. It's 2 tsp of cornstarch mixed with 4 teaspoons of water, for sauce thickening.
5. Prepare 1 of salt and sugar for taste.
6. It's 1 of Toasted sesame seeds.
7. Prepare of Marinade.
8. It's 1/2 tsp of salt.
9. You need 3 dash of ground white pepper.
10. You need of Frying batter.
11. Prepare 1 of egg white.
12. You need 1/2 cup of all-purpose flour, sifted.
13. Prepare 1/4 cup of cornstarch.
14. Prepare 1/2 tsp of baking powder.
15. You need 1/2 cup of water, ice cold.
16. It's 1 tbsp of cooking oil.
17. Prepare 1/4 tsp of salt.
18. You need of Honey garlic sauce.
19. You need 2 clove of garlic, sliced or lightly bruised.
20. Prepare 1/3 cup of pure honey.
21. Prepare 1 tsp of salt.
22. Prepare 1 tsp of chinese cooking wine.
23. It's 1 tsp of apple cider vinegar.
24. Prepare 1/4 cup of water.

Chinese Honey Chicken (from rasamalaysia.com) step by step

1. Marinate the chicken cubes with Marinade for 5 minutes.
2. Make the frying batter:.
3. In a large bowl, lightly whisk the egg white.
4. Mix in the rest of the frying batter ingredients..
5. Batter should be smooth, not lumpy nor runny.
6. Place another bowl with ice cubes underneath the frying batter bowl.
7. Drop in the chicken cubes, mix well until they are well coated.
8. Let sit for 30 minutes to 1 hour in the refrigerator.
9. Prepare to make the honey garlic sauce. Mix all the sauce ingredients well and set aside.
10. Heat up a wok with deep-frying oil..
11. Gently drop the battered chicken cubes, one by one, making sure it is spread out to prevent sticking.
12. Turn the heat down to medium-high and continue to deep-fry until the color changes to golden brown..
13. Drain on paper towels..
14. Reserve 3 tablespoon of deep-frying oil in the wok and stir-fry the garlic until fragrant..
15. Dish out the garlic and discard. Leave about 2-3 tablespoons of garlic oil in the wok..
16. Heat up the wok with the garlic oil from the previous step, gently pour the honey garlic mixture and bring it to light shimmer..
17. Add the cornstarch mixture to thicken the sauce.
18. Adjust salt/sugar/water for taste.
19. Now you can either toss in the fried chicken cubes or dish out the suce for dipping :).