How to Cook Perfect Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Chicken in Szechuan-Style Chilli Bean Peanut Sauce.

You can have Chicken in Szechuan-Style Chilli Bean Peanut Sauce using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken in Szechuan-Style Chilli Bean Peanut Sauce

1. Prepare 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. You need of Marinade (mix well in a bowl);.
3. It's 1 Tbsp of Soy Sauce.
4. It's 1 tsp of Rice Vinegar.
5. You need 2 tsp of Corn Flour.
6. It's of Sauce (mix well in a bowl);.
7. It's 1/3 cup of Rice Vinegar.
8. Prepare 1/3 cup of water.
9. Prepare 2 Tbsp of Chilli Sauce (Lingham's Extra Hot for more kick).
10. Prepare 2 Tbsp of Hot Bean Paste (also called Chilli Bean Paste).
11. Prepare 1 Tbsp of Soy Sauce.
12. You need 1 Tbsp of Palm Sugar.
13. Prepare 1 Tbsp of Sesame Oil.
14. You need of Frying;.
15. Prepare 20 g of Garlic (finely chopped).
16. Prepare 20 g of Ginger (finely chopped).
17. You need 1 Tbsp of Szechuan Peppercorn.
18. It's 8 pc of Dried Chillies (halved, soak in warm water).
19. You need 100 g of Peanuts (finely grounded in a food processor).
20. It's 3 Tbsp of Cooking Oil (for stir frying).
21. Prepare 2 Tbsp of Cooking Oil (for sauce).
22. You need as needed of Spring Onions (sliced thinly, for garnish).

Chicken in Szechuan-Style Chilli Bean Peanut Sauce step by step

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..