How to Prepare Appetizing Chinese Orange Chicken

Chinese Orange Chicken.

You can cook Chinese Orange Chicken using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Orange Chicken

1. Prepare 350 g of Chicken Meat (skinless, boneless, cut into pieces).
2. You need of Marinade;.
3. You need 1 tsp of Salt.
4. It's 1 tsp of Pepper (White/Black).
5. It's 1 cup of All Purpose Flour (for coating).
6. You need 1 cup of Cooking Oil (for shallow frying).
7. It's of Sauce Mixture (Mix well in a bowl);.
8. It's 1/3 cup of Orange Juice (box).
9. Prepare 1/2 cup of Water or 1/2 cup Fresh Orange Juice.
10. You need 2 Tbsp of Vinegar.
11. It's 1-2 Tbsp of Sugar.
12. It's 1 Tbsp of Light Soy Sauce.
13. You need 1 Tbsp of Orange Zest (optional).
14. Prepare 1/2 cup of Water.
15. Prepare of Thickener (mix well in a bowl);.
16. You need 1-2 tsp of Corn Flour.
17. It's 1/4 cup of Water.
18. It's of For Stir Frying;.
19. You need 20 g of Garlic (finely chopped).
20. You need 20 g of Ginger (finely chopped).
21. It's 20 g of Spring Onions (neatly chopped).
22. Prepare 20 g of Red Chilli (neatly chopped, optional).
23. Prepare 2 Tbsp of Cooking Oil.

Chinese Orange Chicken step by step

1. CHICKEN; Marinade the chicken in salt and pepper. Then coat the chicken in all-purpose flour. Heat 1 cup of cooking oil until hot and fry the chicken until it is golden brown. Remove and set aside..
2. SAUCE; Heat 2 Tbsp of cooking oil until hot and fry the ginger and garlic until fragrant (10 sec). Then add the spring onions and chilli and fry those for 10 seconds. Next add the sauce mixture and mix well. Cook for a minute and then add the thickener. Continue to cook until liquid is reduce by 1/3 or by half..
3. ASSEMBLY; Add the chicken to the sauce and mix well. Serve on plate, garnish with spring onions and orange slices..