How to Cook Perfect Chinese Herbal Chicken Soup (Dun Ji Tang)

Chinese Herbal Chicken Soup (Dun Ji Tang). Fragrant solomonseal rhizome, yam rhizome, tangshen root, Membranous milkvetch root, Barbary wolfberries fruit, Chinese angelica root, chuanxiong rhizome. Introducing Chinese Herbal Chicken Soup - a soup that heals the mind, body and soul. The most popular form of Chinese healing food is slow-cooked soup (煲汤, bao tang).

We believe that it is quite dry in those two seasons and thus soups with various herbals are employed to moisten our lung and remove body heat. This nutritional herbal chicken ginseng soup is not just delicious, it is also believed to be a natural and nourishing remedy for any seasonal ailment. In this recipe, we're using the Pasar Herbal Soup - Ren Shen Dun Ji Tang that contains Honey Dates, Lotus Seed, Indian Bread, Ginseng Root, Barbary. You can cook Chinese Herbal Chicken Soup (Dun Ji Tang) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Herbal Chicken Soup (Dun Ji Tang)

1. It's 1 pc of Whole Chicken Leg (bone in).
2. You need 1 tsp of Salt.
3. Prepare 1.5 litres of Water (or as needed).
4. It's of Dun Ji Tang herbs;.
5. You need 6 g of Astragalus Root (Bei Chi 北芪).
6. It's 15 g of Codonopsis (Dang Shen 党参).
7. Prepare 11 g of Chinese Yam (Huai Shan 淮山).
8. Prepare 23 g of Solomon's Seal (Yu Zhu 玉竹).
9. It's 23 g of Wolfberries (Goji Zi 枸杞子).
10. Prepare of Optional.
11. You need 20 g of Red Dates.
12. Prepare 20 g of Dried Longan.

I have been trying much to eat healthier these days. Starting with brown rice which I used to It's not difficult to prepare any soups, basically is "dumping" everything into a soup boiler or slow cooker which is what I did and allowing it to simmer. Among the many Chinese soup recipes that my Mom prepares, I would pick this Chinese chicken herbal soup as THE ultimate herbal soup. Each family has a different mix of Chinese herbs to prepare this soup, but these are the ingredients that I learn from my Mom, and she from my Grandma For centuries, Chinese herbs have been used in cooking to promote general well-being, boost energy and strength and treat various body ailments.

Chinese Herbal Chicken Soup (Dun Ji Tang) instructions

1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes..
2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half..
3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl..

These are the Chinese herbs that I used for this Herbal Chicken Soup. Packed with vitamins, thanks to the goji berries, anti-aging elements from ginger and longan, and an immune-boosting assist from the astragalus root, this hearty soup will surely be a new comfort food. It is also served by quite a few local Chinese restaurants as their soup of the day 例汤 (li tang). The soup stock is made using bouillon cubes. Blanch chicken in boiling water for a few minutes.