Fried Chicken Wontons. These chicken wontons are filled with ground chicken, shrimp, and then deep-fried to golden perfection. Every bite is bursting with flavors. They can be eaten alone or with some dipping sauce.

This Chinese recipe with chicken stuffing is an amazing way to begin your meal. You have chicken wontons with cocktails. These fried chicken wontons are so simple to make and are great as a hot snack with sweet and hot chili sauce. You can cook Fried Chicken Wontons using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fried Chicken Wontons

You need 8 oz of cream cheese softened (or room temp).
You need 1 large of cooked chicken breast chopped in small dice.
Prepare 1/2 of red onion chopped finely.
It's 1 packages of wonton wrappers.
You need 5 of green onions chopped.
It's 1 of bottle La Choy Teriyaki marinade sauce.
Prepare 1 of vegetable oil for frying.

Chicken Wontons Recipe, Pakoda , How To Make Chicken Wontons Recipe. Once all the wontons are made fry them in hot oil until golden brown. Take them out on a tissue paper and serve. Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer.

Fried Chicken Wontons step by step

Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice..
Take a 1/2 of a red onion and chop finely.
In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through..
On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢).
Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking).
Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone..
Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees..
With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown..
Lay wontons on a large plate lined with paper towel..
When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki..

Fried wontons are a crispy, crunchy, and delicious appetizer that will have your guests talking about them at the office on Monday. These easy chicken wontons are begging to be added to your favorite chicken soup. Chicken Wontons. this link is to an external site that may or may not meet accessibility guidelines. Served with a choice of sauces, these crunchy appetizers are a big hit at parties. They're so popular that my family has even requested them as a main dish for dinner.