Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe). Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require. This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken in the slow cooker including tips, tricks and shredded.

Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred. Can thicken sauce and serve with meat. The Asian influence here in the Hawaiian islands inspired my char siu recipe. You can have Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

It's 400 gr of chicken breast.
It's 1/2 of onion, sliced thinly.
You need 2 tbsp of char siu sauce (I used the bottled kind).
You need 1 tbsp of oil.

It's tasty as is, in a bun or over rice. Remove; when cool enough to handle, shred meat. Chicken meals happen all the time in my house. If you love Mexican food, this Slow Cooker Mexican Shredded Chicken is for you.

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) instructions

Pour oil to the slow cooker..
Layer the onion, and then chicken breast..
Pour the sauce on top..
Cook HIGH for 3 hours. Shred the chicken before serving..

The Mexican Shredded Chicken is just perfect in tacos but it's just as good in salads too. While cooking pork in the slow cooker may not yield the crusty ends you'd get making a traditional Chinese roast pork recipe, the flavor more than makes up for it. This easy Crockpot Char Siu Pork takes all the flavor of the beloved Chinese barbecue pork dish but makes it easy and healthier. The moral of the story is that I finally got my act together and made this recipe from Cooking Light for Char Siu Pork and it was well worth the wait (and the. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party.