How to Prepare Yummy Youlinji (Chinese deep fried chicken)

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Youlinji (Chinese deep fried chicken). Yu Lin Chi 「Fried Chicken - Chinese style - sesame oil sauce」 Youlinji is one of my favorite Chinese dishes. This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is bursting with flavor with a simple approach. Now here is the trick to creating crispy chicken with a crunchy coating that is like the takeout you'd get from Chinese restaurants, without making a mess.

Youlinji (Chinese deep fried chicken) Check out this Quick and Easy recipe for Basic Chinese Fried Chicken. Add to any sauce and create your favorite popular take-out Chinese/ Indo-Chinese. A permanent item on the table when the flavor is Chinese! You can have Youlinji (Chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Youlinji (Chinese deep fried chicken)

  1. You need 3 pieces of Chicken thighs.
  2. It's 2 tbsp of Chopped spring onion.
  3. Prepare 1 tbsp of Sake (cooking rice wine).
  4. It's 1 tsp of Sugar.
  5. You need 1/4 tsp of Salt.
  6. You need 1 pinch of Pepper.
  7. Prepare 5 tbsp of Potato starch.
  8. It's of <Sauce>.
  9. It's 3 tbsp of Soy sauce.
  10. It's 3 tbsp of Water.
  11. You need 1 tbsp of Vinegar.
  12. It's 1 tbsp of Mirin.
  13. It's 2 tbsp of Sugar.

It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks. Fried Chicken Wings, Chinese Takeout StyleThe Woks of Life. Deep-fried Kung Pao Chicken with PeanutsThe Spruce. chicken broth, cornstarch, rice vinegar.

Youlinji (Chinese deep fried chicken) instructions

  1. Cut the chicken thighs into large bite size..
  2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
  3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
  4. Just before frying, coat the chickens with potato starch and dust off the excess powder..
  5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
  6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
  7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..

Chicken coated with flour and deep fried. Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy. How to cook Chinese-Style Fried Chicken. Stuff chicken with lemongrass and green onions; set aside.