Steam Chicken with Chinese Sausage. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Then place chicken meat in a steaming dish and place sliced sausage on top.

This is a sauce that you'll find drizzled on Chinese Clay Pot Chicken & Rice. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers. You can have Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steam Chicken with Chinese Sausage

You need of Chicken wings or drumsticks.
Prepare 2 of chinese sausage.
You need of Yam / Taro (optional).
It's of Shitake mushroom (optional).
You need of Marinade Ingredients.
You need 1 tbsp of minced garlic.
Prepare 1 tsp of fermented bean paste.
Prepare 1 tbsp of oyster sauce.
Prepare 1 tsp of sugar.
It's 1 tsp of dark soy sauce.
Prepare 1/2 cup of water.
Prepare to taste of Salt and pepper.

You can marinate the chicken meat for a few hours and steam it for about. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. Home » Chinese New Year » Recipes » Sticky Rice with Chinese Sausage.

Steam Chicken with Chinese Sausage step by step

Marinate chicken for 1 hour..
Cut chinese sausage diagonally..
Place chicken and chinese sausage on a steaming plate..
Steam for 20 minutes in high heat. Garnish and serve..

This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp.. Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. Serve on top of steaming hot rice. The top supplying countries or regions are China, Thailand, which. Chinese sausage is a generic term referring to the many different types of sausages originating in China.