Recipe: Perfect Pasta au gratin

Pasta au gratin. Macaroni Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Find pasta au gratin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. HERE'S an easy, tasty dish my family has always liked.

All you need is pasta, eggs, ham, grated Parmigiano and cream. Pasta au gratin is one of the simplest recipes and it is the perfect dish to prepare and eat but also to prepare and eat the day after. Top View Of Pasta Au Gratin On A Blue Background Pasta Au Gratin. You can have Pasta au gratin using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pasta au gratin

1. You need of Boiled pasta.
2. Prepare of Marinated chicken in tikka masala.
3. It's of Veggies.
4. You need of White sauce made from maida 5Tbs butter50g and milk.
5. You need of Chilli garlic paste.
6. It's 200 g of Shredded cheese.

Au Gratin cheese pasta on granite table top Au Gratin on wooden plate. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!

Pasta au gratin instructions

1. Cook the marinated tikka chicken and put it aside. Should be in small pieces.
2. Make the white sauce by first mixing butter and maida together.. then add black pepper and salt. Add milk for some consistency then add cheese.. 50g.
3. Take a bowl and put boiled pasta in it. Then add the chicken then add the white sauce.. add the chilli garlic sauce acc to your taste the. Add cheese..
4. Repeat this step 3 times and on top add cheese and oregano for garnishing.
5. Bake in oven for 10 mnts at 170 degrees.

The "au gratin" in the recipe name refers to the grated parmesan cheese that's sprinkled--and then melts Cook the pasta according to package directions. Once cooked, drain the water and set aside. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.