Asian Sesame Steamed Kale.
You can have Asian Sesame Steamed Kale using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Asian Sesame Steamed Kale
- You need 1/2 cup of chiken broth.
- Prepare 1 bunch of kale, roughly chopped.
- It's 2 clove of garlic, crushed.
- You need 2 tsp of toasted sesame oil.
- It's 1 tsp of tamari.
- It's 1 tsp of toasted sesame tahini.
- It's 1 1/2 tsp of maple syrup.
- Prepare 1 of salt and pepper to taste.
Asian Sesame Steamed Kale instructions
- In a medium sized saute pan, heat chicken broth on medium heat..
- Add kale and garlic, cover and reduce heat and steam saute for 2 to 3 min..
- Meanwhile, in a small bowl, combine sesame oil, tamari, tahini, maple syrup, salt and pepper, whisk well..
- Kale will be ready when it is bright green. Strain the excess liquid from kale and drizzle sesame dressing in top..