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Asian Sesame Steamed Kale.

You can have Asian Sesame Steamed Kale using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian Sesame Steamed Kale

  1. You need 1/2 cup of chiken broth.
  2. Prepare 1 bunch of kale, roughly chopped.
  3. It's 2 clove of garlic, crushed.
  4. You need 2 tsp of toasted sesame oil.
  5. It's 1 tsp of tamari.
  6. It's 1 tsp of toasted sesame tahini.
  7. It's 1 1/2 tsp of maple syrup.
  8. Prepare 1 of salt and pepper to taste.

Asian Sesame Steamed Kale instructions

  1. In a medium sized saute pan, heat chicken broth on medium heat..
  2. Add kale and garlic, cover and reduce heat and steam saute for 2 to 3 min..
  3. Meanwhile, in a small bowl, combine sesame oil, tamari, tahini, maple syrup, salt and pepper, whisk well..
  4. Kale will be ready when it is bright green. Strain the excess liquid from kale and drizzle sesame dressing in top..