Recipe: Appetizing Doleman(mincemeat roll)

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Ingredients of Doleman(mincemeat roll)

1. It's 300 g of mince meat.
2. You need 2 cups of Cooked rice.
3. It's 4 tablespoon of stew.
4. It's 2 tablespoon of oil.
5. You need to taste of Seasoning.
6. Prepare to taste of Salt.
7. Prepare of Scotch bonnet,garlic &onions paste.
8. It's of Spices.
9. Prepare of carrot.
10. It's of Green beans.
11. You need 2 of Eggs.
12. You need of Cabage leaves for wrapping.
13. Prepare of Chicken peppersoup.
14. It's of Red&green bell pepper.
15. You need of Onion(slice).

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Doleman(mincemeat roll) step by step

1. Boil water in a big pot. Place the whole cabbage bulb in hot water so that peeling off the leaves is easier. Peel as much as you need for wrapping and rinse in cold water.
2. Heat oil in a large skillet minced meat, seasoning, onion,garlic&pepper keep stirring untill meat is fully cooked!.
3. Put inside a big bowl and allow to cool,add the rice, add eggs and with your hands to have a well blended mix..
4. Wrap the minced meat&rice in cabbage leaf and place in a pot..
5. Pour the chicken ppsoup over the cabbage and cook over the burner.
6. Add some sliced onions,red&green pepper and turn off the heat and serve on its own.

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