Easiest Way to Make Perfect Just a Mexican casserole

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Just a Mexican casserole. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. As always, I used all organic ingredients and followed the layering just as specified in the recipe. Thanks so much for sharing it.

It has also been a hit at many church and other potluck dinners. It can easily be tweeked to suit your family's tastes. You can also increase the amount of cheese, if you like. You can cook Just a Mexican casserole using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Just a Mexican casserole

  1. It's 1.5 lbs of ground sirloin.
  2. It's 1 of diced red bell pepper.
  3. Prepare 1 can of cream of chicken.
  4. It's 1 can of rotel.
  5. Prepare 1 can of black beans.
  6. It's 1 envelope of taco seasoning.
  7. Prepare of Salt.
  8. It's of Pepper.
  9. You need of Mexican chili powder.
  10. You need 1 bag of Shredded Mexican mix cheese.
  11. You need of Soft tortillas.

Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper A whole can of chiles adds fire to this cornbread casserole. For less heat, you can use just enough of the can for your taste. Making Mexican breakfast casserole recipes doesn't always involve an oven.

Just a Mexican casserole step by step

  1. Brown the sirloin and season to taste with salt, pepper, and Mexican chili powder..
  2. Add the diced bell pepper and let it cook for a minute or so..
  3. Take the sirloin and mix in the cream of chicken, rotel, black beans, and taco seasoning..
  4. Put mixture in a 9x13 casserole dish at 375° for 30 minutes covered with foil..
  5. Remove foil, add a layer of cheese, then cover with two burrito tortillas and cover them with another layer of cheese..
  6. Put it back in the oven for another ten minutes or till the cheese is how you like it..

This pressure cooker recipe is a lot quicker than most baked casseroles because it. A Mexican casserole that's both healthy AND delicious? Filled with roasted corn and peppers? What is the best way to describe this casserole? Well, I am teetering between super yummy and super easy.