potatoes au gratin 6 inch dutch. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I thought this recipe was very, very good.

A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for. You can cook potatoes au gratin 6 inch dutch using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of potatoes au gratin 6 inch dutch

You need 4 slice of bacon.
Prepare 1 medium of onion.
It's 1 can of cream of chicken soup..
You need 1/2 can of milk.
It's 1 cup of cheddar cheese.
It's 1 of pepper to taste..

Au gratin bacon potatoes is a great side dish to bring potluck dinners at those summertime group camping trips. Keep layering as if you are building a lasagne. Top with the remaining cheddar cheese. Potatoes au Gratin is the ultimate potato recipe!

potatoes au gratin 6 inch dutch step by step

cook up Bacon..
mix soup and milk..
layer all ingredients in a 6 inch Dutch oven and cook 1-2 hours at 350°F..

French classic with layers of thinly sliced potato Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato Dutch creams, King Edwards or red delight. Great all rounders like golden delight, coliban and red rascal are. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and how much more I love potato gratin as a side dish. Potatoes Au Gratin are made in a casserole dish with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.