Easiest Way to Cook Delicious Brad's pork and steamer clams in red Thai curry

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Brad's pork and steamer clams in red Thai curry. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

Brad's pork and steamer clams in red Thai curry Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. You can cook Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brad's pork and steamer clams in red Thai curry

  1. Prepare 3 of LG pork sirloin steaks, cubed.
  2. Prepare 18 of steamer clams.
  3. It's 1/2 of LG sweet onion, slivered.
  4. Prepare 1 of med youkon gold potato, cubed.
  5. You need 3 of LG radishes, sliced.
  6. Prepare 1 1/2 tbs of minced garlic.
  7. It's 2 (13.5 Oz) of cans coconut milk.
  8. You need 1 tbs of granulated chicken bouillon.
  9. It's 2 tbs of red Thai curry paste, or more if you like it very spicy.
  10. It's 2 tbs of brown sugar.
  11. It's 1-2 tbs of fish sauce.
  12. You need 1 tbs of dried basil.
  13. Prepare to taste of Himalayan pink salt.
  14. Prepare 1/4 cup of chopped cilantro, plus some for garnish.
  15. It's of cooked jasmine rice.

The spiciness of the Red Curry complements these clams perfectly, making this dish hard to resist! Preheat large pot that will accommodate the clams. Heat the oil and add in the curry paste, peppers, and garlic. Cook until the smells of the paste are fragrant.

Brad's pork and steamer clams in red Thai curry instructions

  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
  3. Serve with hot cooked rice and garnish with more cilantro.

I told you - it's too easy. How to make Thai fried salted pork (Moo Kem). In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice.