Recipe: Tasty CHICKEN AU GRATIN SOUP

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CHICKEN AU GRATIN SOUP. From Chicken Soup for the Dieter's Soul. This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use Always watch Chef John s videos before preparing any of his recipes! I used chicken broth in place Broccoli Soup au Gratin. this link is to an external site that may or may not meet accessibility.

Breadcrumbs Chicken Chicken fillet Dinner Eggs Evening meal Featured Fry Lunch Medium Salt Soy sauce Vegetable oil. Sometimes You come up with the best meals this way! Mix cream, broth, nutmeg, salt and pepper. You can have CHICKEN AU GRATIN SOUP using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of CHICKEN AU GRATIN SOUP

  1. Prepare 2 of whole chicken breast boned and skinned.
  2. Prepare 1/2 tsp of salt.
  3. You need 2 cup of water.
  4. Prepare 1 cup of onion chopped.
  5. Prepare 1 cup of carrots.
  6. You need 1 cup of celery sliced.
  7. You need 4 of washed nedium red unpeeled potatoes diced.
  8. You need 1 of 10 1/2 oz. can cream of chicken soup.
  9. You need 1/2 cup of milk.
  10. You need 1 dash of pepper.
  11. Prepare 1 cup of grated velveeta.

Everyone will want more of this quick and robust chowder. Use up canned corn and packaged potatoes for an easy meal. My family really enjoyed this soup. We topped each bowl with cheese for a specail touch.

CHICKEN AU GRATIN SOUP instructions

  1. Simmer chicken in salted water until tender. Remove chicken saving broth. Cool and pull meatvfrom bones. set aside..
  2. Boil vegetables in chicken broth until tender. stir in the cream of chicken soup,milk and pepper. Add cheese and the chicken. Heatband stir until the cheesecis melted..
  3. You can add re milkif it gets to thick..

Mix potatoes slices, cheese sauce mix, chicken broth, water, carrots and celery in large saucepan. Learn how to make a Broccoli Soup Au Gratin recipe! I hope you enjoy this easy Broccoli Soup Au Gratin. Mix chicken soup with the milk, salt & pepper, stir until smooth. add chicken and pour over asparagus. sprinkle top with remaining bread cubes. I also used cream of chicken soup instead of the mushroom.