How to Cook Tasty Black chicken curry

Black chicken curry. One of my favourite curries was a black pepper chicken curry that I had at The Cinnamon Grand at their restaurant Nuga Gama. That was my first introduction to this Sri Lankan chicken. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any You can add less black pepper to the curry powder.

This is a quick and easy chicken curry with coconut milk, made fiery with black pepper. This fragrant southern Indian curry is unusual in that it gets all its heat from black pepper rather than chilli. Add the chicken and rub with the spices to coat. You can have Black chicken curry using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Black chicken curry

1. You need 500 g of chicken.
2. Prepare 2 tbsp of chilli powder.
3. It's 1 tsp of turmeric powder.
4. Prepare 2 tbsp of black masala powder(kalu kudu).
5. It's of Salt for the taste.
6. It's 10 g of ginger.
7. You need 5 pcs of garlic.
8. Prepare 3 pcs of cardamom.
9. You need 10 g of cineman.
10. You need 2 pcs of garcinia(goraka).
11. Prepare 1/2 pcs of red onion.
12. It's 3 pcs of green chilli.
13. You need leaves of Curry.
14. It's of Oil.
15. You need 1 cup of water.

This easy chicken curry recipe is cheap to make. Add the chicken and fry gently on a low heat, until the chicken is almost cooked and water absorbed. Find chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Black chicken curry step by step

1. First wash your chicken nicly and cut it in to cubes.
2. Drain the water properly.
3. Add chilli powder and turmeric powder, garcinia(goraka) in to the drained chicken and mix it properly.
4. Now add salt and keep that marinated chicken for a 10 minutes.
5. Take your crush machine (podi wangediya) to crush the other ingredients,you can even chopped it..
6. Add ginger,garlic, cardamom, cineman stick, in to the pastle and crush it properly.
7. Now take a pot or cooking pan and swich on the gas cooker.
8. Add some oil in to the pan.
9. When the oil is getting hot add your black curry powder(kalu kudu) in to the pan.
10. After sometime add cut red onions, curry leaves,green chilli, in to that.
11. And now add crushed paste in to that.
12. After some time add marinated chicken in to that and add one cup of water close for a while..
13. Now check the salt and serve it😋.

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