Recipe: Yummy Chicken Pot Pie with 2 Crust

Chicken Pot Pie with 2 Crust.

You can cook Chicken Pot Pie with 2 Crust using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Pot Pie with 2 Crust

1. It's 1/3 cup of margarine.
2. You need 1/3 cup of flour.
3. You need 1/2 tsp of salt.
4. It's 1/4 tsp of pepper.
5. Prepare 1 3/4 cup of chiken broth.
6. It's 2/3 cup of milk.
7. You need 2 cup of chicken, cut up.
8. You need 1 packages of frozen mixed vegetables.
9. You need 2 of prepared pie crusts.

Chicken Pot Pie with 2 Crust instructions

1. Heat butter over low heat until melted..
2. Blend in flour, salt, & pepper..
3. Cook over low heat, stirring constantly until smooth and bubbly..
4. Remove from heat..
5. Stir in broth and milk..
6. Heat to boiling; stir constantly. Boil and stir for one minute..
7. Stir in chicken and veggies..
8. Reserve..
9. Line pie plate with prepared bottom crust..
10. Pour in filling..
11. Top with top crust. Cut slits in center to vent. Flute edges..
12. Cook uncovered in 425°F oven until crust is brown; approximately 30-35 minutes..