extra point enchilada style casserole.
You can have extra point enchilada style casserole using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of extra point enchilada style casserole
- Prepare of ingredient.
- It's 2 can of (10 3/4 ounces each) campbells condensed cheddar chees soup.
- You need 1/2 cup of water.
- Prepare 1 jar of 16 ounce pace chuncky salsa.
- You need 4 cup of cubed cooked chiken.
- You need 8 of or 12 corn tortillas 6 to 8 inch cut into strips.
- It's 1 cup of shredded chedder cheese 4 ounce.
extra point enchilada style casserole step by step
- Stir the soup, water, 1/2 cup of the salsa and chicken in a large bowl. Stir in the tortillas. Spread the checken mixtuer in a 3×9×2 inch shallow baking dish. Top qith cheese. Cover the dish with foil..
- Bake at 350°F for 35 minutes or until hot and bubbly. Serve with the remaining salsa.
