Soup with chicken meatballs. In a medium bowl, combine the ground chicken, bread crumbs, egg, Parmesan, garlic, parsley, salt, and pepper. Remove from the pot and set. This Homemade Chicken Meatball Soup is the healthy dinner recipe you were looking for today.
For the chicken meatballs: Soak the breadcrumbs in the milk.
In a food processor, combine the ground chicken, or chicken breasts if using, the red onion and garlic.
Add the chicken stock and wine and bring to a boil.
You can have Soup with chicken meatballs using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Soup with chicken meatballs
- You need 2 of chicken breasts.
- Prepare 1 pc of carrot.
- It's 1 pc of onion.
- You need 3 pcs of potatoes.
- Prepare to taste of seasonings (dry parsley, dill).
- You need 2 tbsp. of semolina.
- You need 20 grams of butter.
- You need of small vermicelli (any that is quickly brewed).
- You need to taste of salt, pepper.
Add the fresh dill and then the meatballs to the. You get protein from the chicken, carbs from the pasta and fiber and vitamins from the veggies. It's a great soup to make ahead of time and just heat up when you need it. Top tips for making Italian Wedding Soup with Chicken Meatballs.
Soup with chicken meatballs instructions
- Preparing meatballs. From chicken breasts make minced meat. Add salt and pepper to taste. Add the semolina and leave for 30 minutes..
- Meanwhile, clean potatoes, cut into cubes and set to cook..
- Cut onions rings, carrots three on a large grater..
- After 15 minutes, as cooked potatoes add onions, carrots. Add seasoning..
- Form small balls of minced meat. Add to the soup. Butter is also added to the soup. Cook for 20 minutes..
- Add vermicelli. Cook for 5 minutes..
Use ground chicken breast and preferably free range / organic. Line a large baking sheet with foil and rub with oil. Make meatballs: In a large bowl, combine ground chicken, Gruyère, bread crumbs, parsley, egg, and garlic. We use ground chicken and turn it into super-savory, Parmesan-flavored meatballs. Loads of sliced carrots dot the soup (somehow, most other chicken soups don't have enough carrots), and big handfuls of baby spinach gently wilt into the broth.
