Chicken Afritada On Turmeric Rice.
You can have Chicken Afritada On Turmeric Rice using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken Afritada On Turmeric Rice
- It's of Chicken- i used whole.
- Prepare of Potatoes.
- You need of Green peas.
- It's of Bell peppers.
- Prepare of Tomato paste.
- It's 1 teaspoon of Sugar-.
- It's of Seasoning cubes- to your taste.
- Prepare 8-10 pieces of Carrots-.
- Prepare of Groundnut oil- 2 cooking spoon.
- You need 1 tablespoon of Ground pepper-.
- Prepare 2-3 pieces of Bay leaves-.
- You need of Garlic.
- You need of Onion.
- Prepare of (Note 📝 all ingredients will be chopped to bite size).
Chicken Afritada On Turmeric Rice step by step
- Heat the cooking oil in the cooking pan or pot.
- Marinate chicken for 30mins or more with spices of your choice..
- Pan fry the chicken and set aside..
- Saute onions and garlic on same pan for 1 min..
- Add tomato paste, seasoning and water.. Allow to boil..
- Add your chicken and allow to done, you can topup water at the point if need be or when it gets too thick to avoid burning..
- Add the potatoes and carrots and allow to simmer for 10mins..
- Add the chopped bell peppers,ground pepper and sugar, allow to simmer for 2-3mins..
- Remove the bay leave and serve with turmeric rice..