Recipe: Perfect Chicken adobo with fried tofu

Chicken adobo with fried tofu. Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein. You do not have to press tofu to remove extra liquid with my crispy pan fried tofu recipe.

This is Filipino adobo, not the Spanish version. To make the adobo broth: In a large pot, combine all the ingredients, cover with a tight-fitting lid, and bring to a simmer over medium heat. This tofu adobo recipe is an easy vegetarian dish that's made with chile peppers and spices and an earthy heat that's not overwhelmingly hot. You can have Chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken adobo with fried tofu

1. You need 6 cloves of garlic.
2. You need 1 of medium size onion.
3. You need 1 half of tsp. pepper powder.
4. You need half of cup soy sauce.
5. You need 1/4 cup of vinegar.
6. It's 2 of tbsps. white or brown sugar.
7. You need 1 cup of water.
8. Prepare 15 of medium size diced tokwa (tofu).
9. Prepare 500 grams of chicken breast cut into medium pieces.
10. You need of cooking oil (for frying and sauteeing).

Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. These meatless nuggets taste fried but are baked to cripsy golden perfection! Did you know Whole Foods makes chicken-fried tofu? Make this meatless tofu and mushroom adobo recipe for a change from the usual pork and chicken.

Chicken adobo with fried tofu step by step

1. Fry diced tofu until brown..
2. Saute garlic until brown then add onions..
3. Add chicken pieces. Stir fry until brown and cooked..
4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
5. Add water and fried tofu. Let it simmer for 5 minutes..

Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a How to cook Tofu and Mushroom Adobo. Place mushrooms in a bowl and pour in hot water. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.