Recipe: Yummy Kaju chicken !!!!

Kaju chicken !!!!. The smoked flavour of coal gives this classic chicken a delicious taste. How to make koyla chicken By Amber's Easy Cooking. Kaju Murgh or Cashew Chicken Curry is a creamy rich, mildly spiced chicken gravy that goes well as a side dish for naan, roti or paratha.

Kaju chicken or cashew chicken curry is one dish which goes well with naan or roti or as side dish for Biryani. I already posted a different version of cashew chicken gravy and this one I want to make it step by step and bit more spicy. This cashew chicken I prepared last week and we just loved it. You can cook Kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Kaju chicken !!!!

1. You need 500 grams of Fresh chicken.
2. You need 1 of medium size onion.
3. You need 3-4 tablespoons of Curd.
4. You need of Chasews (kaju) 1/2 cup (half crushed).
5. It's of Kasuri methi 1/2 teaspoon roasted & crushed.
6. It's of Curry leaves hand full(fresh).
7. You need 1/2 teaspoon of Garam masala powder.
8. You need of Lime juice (1)full.
9. Prepare of Coriander for garnishing.
10. It's of Oil for cooking.
11. It's 1 teaspoon of each (Salt,ginger garlic paste,red chilli powder).
12. Prepare 1/2 teaspoon of Turmeric powder.

But those who are health conscious can avoid this as the calorie content is high in this curry. For more recipes related to Kaju Ni Marghi checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. You can also find more Main Course Chicken recipes like Kozhi Vartha Kari Chicken Stroganoff Protien Pie Malwani Chicken IN THIS VIDEO I MADE KAJU CHICKEN ENJOY THIS VIDEO AND TRY THIS RECIPE IN THIS LOCKDOWN PERIOD. THANKS FOR WATCHING DON'T FORGET TO LIKE AND SUBSCRIBE AND ALSO SHARE THIS VIDEO TO YOUR FRIEND AND.

Kaju chicken !!!! instructions

1. Wash chicken well & set aside.
2. Now stir fry kasuri methi & kaju for just one minute and remove it.
3. Now take Kajus leaving few for garnishing and prepare a fine paste.
4. Whisk curd well without lumps.
5. Chop onion in thin slices pick a wok add oil and fry the onions till golden brown.
6. Then in the same wok with onions add ginger garlic paste simmer flame to low.
7. Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc....
8. Fry well until the oil separates then add the chicken,curry leaves, kasuri methi.
9. Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender.
10. Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally.
11. Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done..
12. The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!.

Kaju Chicken is a typical Indian recipe in which chicken is cooked in thick and rich kaju (cashew nut) paste. It goes very well with any type of naan or roti. This is the best recipe to prepare on any special occasions. Everyone for sure will love this recipe. Stir in broth, tomato puree, paprika, and salt, scraping pan to loosen browned bits.