Recipe: Perfect Chicken 65

Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. So juicy, rightly spiced and delicious.

It's a simple fried chicken recipe with plenty of spices and Chinese. Hope for many Non vegetarian lovers. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. You can have Chicken 65 using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken 65

1. You need 500 grams of Chicken (boneless), cut into small bite size pieces.
2. You need of Oil- For deep frying.
3. Prepare of For Marination.
4. You need 1 tablespoon of Corn flour.
5. It's 1 of number Egg, beaten(optional).
6. You need 2 teaspoons of Chilli powder.
7. It's 1/2 teaspoon of kashmiri chilli powder.
8. It's 1/2 teaspoon of Pepper powder.
9. It's 1/2 teaspoon of Coriander powder.
10. It's 1/2 teaspoon of Cumin powder.
11. Prepare 1/4 teaspoon of Garam masala.
12. It's 1/4 teaspoon of Turmeric powder.
13. You need 1 teaspoon of Ginger paste.
14. You need 1 teaspoon of Garlic paste.
15. You need 2 teaspoons of Lime juice.
16. You need to taste of Salt.
17. You need of For Garnishing.
18. Prepare 2 of numbers Green chilli, slit.
19. It's 2 sprigs of Curry leaves.

The scene on the background is Amma making my favorite Sankara Meen Varuval. This is an easy to make starter dish. Since kids love chicken we have to plan for.

Chicken 65 instructions

1. Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight..
2. Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil..
3. Garnish the fried chicken pieces with deep fried green chillies and curry leaves..
4. Serve hot..