Recipe: Delicious Chicken and pork adobo

Chicken and pork adobo. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork.

Adobo is the signature dish of the Philippines. Discover the yummy flavor of Filipino Pork and Chicken Adobo. For pork adobo, I usually use pork loin steaks, sliced or not. You can have Chicken and pork adobo using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and pork adobo

1. Prepare 1/2 of chicken adobo cut.
2. It's 1/2 of pork.
3. You need of Soy sauce.
4. You need of Oyster sauce.
5. You need of Oil.
6. Prepare of Garlic.
7. It's of Onion.
8. Prepare of Sugar.
9. Prepare of Vinegar.
10. Prepare leaves of Bay.
11. It's of Whole pepper corn.

Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Chicken and Pork Adobo. ½ pound pork, cut into cubes.

Chicken and pork adobo step by step

1. Saute chopped onions and garlic for 1 min. Set aside..
2. Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown..
3. Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins..
4. Add sugar and vinegar. Cook until liquid is absorbed..
5. Set in serving plate and garnish the sauteed garlic and onion..

Combine the pork, vinegar, soy sauce, garlic, onions, pepper, bay leaves and water and bring to a boil. Simmer until the pork is moderately cooked. How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches.