Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. I have made Chicken Fried Steak for years and am always looking for the ultimate coating.

For the steak: Begin with setting up an assembly line of dishes. It's Chicken Fried Steak, is what it is. As a child, my grandmother taught me how to make this chicken fried steak. You can cook Chicken steak using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chicken steak

Prepare of Chicken fillet.
It's half spoon of garlic paste.
You need of Salt ur taste.
Prepare 2 pinch of kuti kali mirch.
You need half spoon of soya sauce.
It's half spoon of lemon juice.

I taught my daughters, and when my granddaughters are bigger, I'll show them, too. —Donna Cater, Fort Ann, New York. Chicken Fried Venison Steak makes this traditional Southern dish leaner, but just as comforting. Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. Salt and freshly ground black pepper to taste.

Chicken steak instructions

Garlic c paste, namak kuti kali mirch soya sauce lemon juice.marinate ker k rakh do.main ne air fryer main banaya hai withou oil aap cahain to fry pan main ya grill pan main bhi bana sakti hain oven main bhi bun sakta hai..

Serve the gravy over the chicken-fried steaks and mashed potatoes. Chicken fried steak is by no means low fat, but it is a comfort food. It's delicious, it's fast, and a How to make Chicken Fried Steak. Chicken-fried steak usually has a crispier coating. Sometimes, chicken-fried is even served with the gravy on the side to allow the crispiness to be fully appreciated.