Recipe: Yummy Chicken 65

Simple Recipes, Fresh and Delicious Make Cooking Fun

Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. So juicy, rightly spiced and delicious.

Chicken 65 It's a simple fried chicken recipe with plenty of spices and Chinese. Hope for many Non vegetarian lovers. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. You can have Chicken 65 using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken 65

  1. Prepare 500 g of boneless chicken thigh or breast, cut into roughly 1/2-inch cubes.
  2. You need 2 tbsp of Kashmiri chilli powder.
  3. Prepare 1 tbsp of black pepper powder.
  4. Prepare 1 sprig of curry leaves, roughly chopped.
  5. It's 1/2 tbsp of ginger garlic paste.
  6. You need 1 tsp of coriander powder.
  7. It's 1 tsp of turmeric powder.
  8. It's 1 tbsp of rice flour.
  9. You need 1 tbsp of all purpose flour.
  10. Prepare to taste of Salt.
  11. Prepare 2 of egg whites.
  12. It's 1 tsp of oil.
  13. It's 1 tsp of vinegar or lime juice.

The scene on the background is Amma making my favorite Sankara Meen Varuval. This is an easy to make starter dish. Since kids love chicken we have to plan for.

Chicken 65 instructions

  1. Cut chicken into cubes..
  2. Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more..
  3. Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour..
  4. To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup..
  5. Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours..
  6. Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside..
  7. Serve with finely chopped onions.