Recipe: Tasty Easy Air-Fried Curry Flavoured Chicken Breast

Simple Recipes, Fresh and Delicious Make Cooking Fun

Easy Air-Fried Curry Flavoured Chicken Breast. Air Fryer Fried Chicken Breast Tools. Kitchen tools, utensils & appliances needed. It is easy to make this Air Fryer Chicken Recipe keto friendly.

Easy Air-Fried Curry Flavoured Chicken Breast This foolproof recipe for making boneless chicken breast in the air fryer with give you perfectly juicy How To Make Juicy Air Fryer Chicken Breasts. Start by pounding the thicker end of the chicken to make Amazing flavor! And I love that it's so simple and easy to put together for a weeknight meal. You can cook Easy Air-Fried Curry Flavoured Chicken Breast using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Air-Fried Curry Flavoured Chicken Breast

  1. Prepare 1 of Chicken breast.
  2. Prepare 1 of Egg.
  3. Prepare 1 of Mayonnaise.
  4. It's of Marinate:-.
  5. You need 1/2 tbsp of Soy sauce.
  6. You need 1/2 tsp of Curry powder.
  7. It's 1/2 tsp of sugar.
  8. It's 1 dash of Pepper.

This easy chicken katsu curry is a crispy, juicy, and easy-to-make crowd pleaser that you'll make again good quality chicken stock. a bit of soy sauce and honey to balance out the flavours. This recipe also works well with chicken breasts and tenders. Air Fryer Chicken Breasts are easy to make, and take just minutes to cook. You can make juicy, flavorful chicken breasts in the air fryer.

Easy Air-Fried Curry Flavoured Chicken Breast instructions

  1. Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a meat pounder or rolling pin and make it thinner. This helps the chicken become tender..
  2. Marinate chicken pieces in a bowl with the marinate ingredients. Leave in fridge and marinate for at least 1 hour..
  3. Heat up air fryer at 180C for 4mins..
  4. Just before cooking, mix in beaten egg and mayonnaise into marinated chicken..
  5. Arrange chicken pieces on heated grilling pan (I sprayed some oil on the grilling pan for easier cleaning later). Air-fry 8 minutes. Turn the chicken pieces and air-fry for another 6mins..
  6. Viola! Kitchen smells good and chicken is done! Time to watch Korean dramas!.

Chicken breasts are the easiest cut of meat to cook, and equally the most difficult. The all white meat is very lean, and can dry out easily. This Chicken Curry tastes just as good as what you'd get at an Indian restaurant, if not better, and it's easy to make. It brimming with flavor thanks to all Canned tomatoes - fresh tomatoes will work here too but canned are quicker and easier. Chicken breasts - be careful not to over-cook so the chicken.