Mexican white rice. Mexican White Rice. this link is to an external site that may or may not meet accessibility guidelines. The rice in this recipe will make a terrific compliment to dishes like Mole Poblano, Asado de Puerco, Short Ribs in Green Sauce. You are here: Home » Basic Recipes » Mexican White Rice Recipe.
The first step is to brown the rice by cooking it with some vegetable oil over a fairly high heat.
When the rice starts to turn white and then golden, you're ready for next step.
When most people think of Mexican rice, they think of the typical tomato-flavored rice.
You can cook Mexican white rice using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mexican white rice
- You need 1 cup of rice.
- It's 1 can of corn.
- Prepare 2 cup of water.
- Prepare 1/2 of onion.
- Prepare 1 clove of garlic.
- Prepare 1 tsp of chiken soup seasoning.
- You need 1/4 stick of butter.
This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno. It's a perfect side dish for Carnitas, Slow Cooker Mexican Shredded Beef, or shredded chicken. Our recipe imparts Mexican flavors and aromas to plain white rice. Drain the rice in a sieve or colander and rinse until the water runs clear.
Mexican white rice step by step
- in the blender put water onion garlic and seasoning and blend and set aside.
- in a heated pan put butter till melted than put rice stir till it looks nice and golden.
- pour water and corn mixture into rice.
- on med heat let water consume and rice get nice and fluffy.
Set up a large strainer over a metal bowl; set beside the stove on a heat-resistant. Hi, welcome back to my channel. Today we are going to learn how to make Mexican white rice, with lots of flavor but very simple to make. This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it. Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce.
