Easiest Way to Make Yummy Chili Chicken Tinola

Chili Chicken Tinola.

You can cook Chili Chicken Tinola using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chili Chicken Tinola

1. It's 1 tablespoon of cooking oil.
2. Prepare 1 of onion, chopped.
3. Prepare 2 cloves of garlic, minced.
4. Prepare 1 piece of fresh ginger, peeled and thinly sliced.
5. Prepare 1 tablespoon of fish sauce.
6. You need 3 pounds of chicken legs and thighs.
7. Prepare of salt and pepper.
8. It's 1/2 pound of lamb's lettuce.
9. You need 2 of Chili peppers.
10. You need 7 ounce of water.

Chili Chicken Tinola instructions

1. Heat the oil in a large pot over medium heat..
2. Cook and stir the onion and garlic in the hot oil until fragrant..
3. Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes..
4. Pour the water over the mixture and cook another 5 minutes..
5. Simmer until the chicken is no longer pink in the center, about 10 minutes more..
6. Season with salt and pepper..
7. Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes..
8. Serve hot..