How to Make Yummy Korean grilled chicken breasts

Korean grilled chicken breasts. This would go great with a side of Grilled Zucchini. The marinade is so good you'll never want to buy the bottle stuff, I promise! Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to.

The days of dull, dry chicken are over. Learning how to grill chicken breast is the easiest and most delicious way to chow down on chicken. I used boneless chicken thigh, but you can use boneless breast or a combination of both parts. You can cook Korean grilled chicken breasts using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Korean grilled chicken breasts

1. You need 1 pound of boneless chicken breasts.
2. You need 1/4 cup of low sodium or gluten free soy sauce.
3. Prepare 1/4 cup of unsweetened apple sauce.
4. It's 1/4 cup of finely chopped yellow onion.
5. You need 1 tsp of sesame oil.
6. Prepare 1 tsp of grated ginger.
7. You need 1 tbsp of light brown sugar.
8. You need 2 of garlic cloves, crushed.
9. Prepare 1 tsp of red pepper flakes (optional).
10. You need 1 tsp of sesame seeds.
11. Prepare 2 of thinly sliced scallions, white and green parts.

The bite size chicken pieces marinate and cook quickly, making If you want to use this recipe for outdoor grilling, cut the chicken into larger pieces and marinate longer. Double (or triple) the recipe as needed. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using.

Korean grilled chicken breasts step by step

1. Prepare all ingredients.
2. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Or you can put parchment paper on the chicken and pound it that way as well..
3. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds..
4. Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken or into a bowl with aluminum foil cover. Refrigerate and marinate for at least 1 hour..
5. Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes..
6. Top off chicken with sliced scallions and enjoy!.

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