Chicken korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy dish that is usually made of spices, nuts, yogurt, seeds, coconut, vegetables and meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This sped-up version of chicken korma saves time without sacrificing flavor!

The English name is an anglicisation of Urdu qormā, meaning "braise". This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. You can cook Chicken korma using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken korma

You need 1 kg of chicken curry pieces.
Prepare 4 tbsp of yogurt.
Prepare 2 of onions sliced.
It's 1 tsp of Salt.
Prepare 1 tbsp of red chilli powder.
It's 1 tsp of turmeric.
Prepare 1 cup of water.
It's 1 cup of oil.
Prepare 2 of – 4 cloves.
You need 1 of bay leaf.
It's 2 of , 4 black peppercorn.
Prepare 2 of , 3 green cardamom.
It's 1 tsp of garam masala.
Prepare 1 of cinnamon piece.
You need 2 drops of kewra.
You need 1/2 tsp of cumin seeds.
It's 1/2 tsp of ginger paste.
You need 1/2 tsp of garlic paste.

This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken. How do you make a chicken korma? Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

Chicken korma step by step

Heat oil and fry onion until its brown and a bit stiff and crunchy. Take it out in a plate with a slotted spoon..
In the same oil add ginger garlic paste, cinnamon stick, cloves, peppercorns, bay leaf, turmeric, black pepper and all other spices and mix well. Stir frequently and don’t let the masala stick to your cooking pan’s bottom..
Add chicken and mix well. Cook it on medium heat. When the chicken is white add water and let it come to a boil..
Meanwhile, crush fried onion with your hands and mix with yogurt. Now add salt and garam masala. -Now gradually introduce this mixture to the cooking mixture with continuous stirring. -Cover with the lid and cook on low medium heat. Add kewra. -.
Once the chicken is cooked and you get the consistency you want, dish it out and serve hot with naan and salad..

Chicken Korma is rich, mild, aromatic and utterly scrumptious! Made creamy with coconut milk and The recipe I am sharing today is for Chicken Korma, one of the first curry dishes my kids were willing. This chicken korma is not only easy but healthy too. I have reduced the amount of fat and replaced cream with coconut milk. It is healthy chicken korma and you can have it without guilt.