Recipe: Yummy Brad's chicken adobo

Brad's chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! You can cook Brad's chicken adobo using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's chicken adobo

1. Prepare 3 lbs of boneless chicken thighs.
2. It's 1 1/2 cups of low sodium soy sauce.
3. It's 1 cup of seasoned rice vinegar.
4. You need 1/4 cup of dry red wine.
5. Prepare 1 cup of water.
6. You need 1 tbs of minced garlic.
7. Prepare 1 tbs of black pepper.
8. It's 1/2 cup of brown sugar.
9. You need 4 of bay leaves.

Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Adobo is a simple and hearty Filipino dish.

Brad's chicken adobo instructions

1. Combine all ingredients and marinade chicken for 1 to 4 hours.
2. Place chicken and marinade in a wok. Simmer until chicken is tender. Up to 30 minutes..
3. Remove chicken and reduce liquid to desired thickness. Or add corn starch mixed with water to thicken..
4. Serve with rice and sauce. Enjoy..

In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Filipino adobo is a cooking technique unto itself. In The Adobo Road Cookbook, Marvin Gapultos shares more than a few recipes for adobo, including this classic chicken version. This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house. Cooking it for my family is just one of the ways I preserve my Filipino heritage and culture.