Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. So juicy, rightly spiced and delicious.

It's a simple fried chicken recipe with plenty of spices and Chinese. Hope for many Non vegetarian lovers. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. You can have Chicken 65 using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken 65

You need 500 grams of Chicken (boneless), cut into small bite size pieces.
Prepare of Oil- For deep frying.
It's of For Marination.
Prepare 1 tablespoon of Corn flour.
You need 1 of number Egg, beaten(optional).
Prepare 2 teaspoons of Chilli powder.
You need 1/2 teaspoon of kashmiri chilli powder.
Prepare 1/2 teaspoon of Pepper powder.
Prepare 1/2 teaspoon of Coriander powder.
Prepare 1/2 teaspoon of Cumin powder.
It's 1/4 teaspoon of Garam masala.
You need 1/4 teaspoon of Turmeric powder.
You need 1 teaspoon of Ginger paste.
It's 1 teaspoon of Garlic paste.
Prepare 2 teaspoons of Lime juice.
You need to taste of Salt.
Prepare of For Garnishing.
It's 2 of numbers Green chilli, slit.
Prepare 2 sprigs of Curry leaves.

The scene on the background is Amma making my favorite Sankara Meen Varuval. This is an easy to make starter dish. Since kids love chicken we have to plan for. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 instructions

Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight..
Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil..
Garnish the fried chicken pieces with deep fried green chillies and curry leaves..
Serve hot..