Recipe: Delicious Green Grape Chinese Wine Chicken With Wood Ear Fungus

Green Grape Chinese Wine Chicken With Wood Ear Fungus. Pour over rice and sprinkle with chopped green onion to serve! Wild Wood Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round. Wood Ear mushrooms, botanically classified as Auricularia polytricha, are a wild, edible ear jelly fungus that is a member of the Auriculariaceae family.

In summer, we loves to a salad with wood ear mushrooms. They can be extremely crunchy and delicious with simple hot garlic sauce. Wood Ears fungus is a healthy super food and I hope you all will add this fungus to your diet. You can cook Green Grape Chinese Wine Chicken With Wood Ear Fungus using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green Grape Chinese Wine Chicken With Wood Ear Fungus

1. You need 1 liter of green grape Chinese wine.
2. You need 1 of chicken.
3. You need 1 cup of ginger.
4. It's 3 tbsp of light soy sauce.
5. You need 1 tbsp of dark soy sauce.
6. Prepare 1/2 tbsp of sugar.
7. You need 1/2 of wood ear fungus.
8. It's 1/4 cup of dried Wolfberries.
9. It's 6 pieces of Solomon seal herb.

Steamed Black Fungus Chicken with Chinese Wine is a well-loved Cantonese 'yat wok sook' (cooked in one pot) and is great to drink Soak the black wooden ear fungus, black cloud fungus and golden needles in tap water separately until they expand. Then gentle rub the black wooden ear fungus and. - Green Grape Chinese Wine Chicken With Wood Ear Fungus - Chinese Chicken Salad Dressing - Chinese soup my style - Chinese Golden Fried Rice - Chinese Omellete - Chinese Beef Fried Rice - Chinese fried squid with oyster sauce - Spicy Mee Goreng With Onion And Chinese Sausage. Chinese Factory Price Organic Edible Dried Black Fungus Mushroom,Agaric. We are specialized in mushrooms products: dried.

Green Grape Chinese Wine Chicken With Wood Ear Fungus step by step

1. With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes.
2. Add in all seasoning then pour half of the white grapes Chinese wine and mix well.
3. Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat.
4. Off heat and serve with white rice.

Home >> CONFINEMENT RECIPES >> Chinese confinement chicken recipes >> CHICKEN WITH WOOD EAR MUSHROOM. Just like dried shitake mushrooms, the wood ear mushrooms must be soaked in water prior to cooking. Don't be fooled by how small the mushrooms seem in their dried. Heat reserved oil in wok until very hot, then add spring onion batons and fungus and stir-fry until fragrant. Add garlic, stir-fry until just turning golden, then.