Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. So juicy, rightly spiced and delicious.

It's a simple fried chicken recipe with plenty of spices and Chinese. Hope for many Non vegetarian lovers. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. You can cook Chicken 65 using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken 65

It's 1/2 kg of Chicken boneless.
Prepare 1 tbsp of Garam masala -.
You need 1 tsp of Turmeric powder -.
It's 1 tbsp of Chilli powder -.
It's 2 tbsp of Ginger garlic paste -.
Prepare 1 tbsp of Lemon juice-.
You need to taste of Salt.
It's of Oil for deep frying.
You need 1/2 cup of Thick curd -.
It's 1/4 cup of Rice flour -.
It's 1/4 cup of All purpose flour -.
Prepare 1/4 cup of Corn flour -.

The scene on the background is Amma making my favorite Sankara Meen Varuval. This is an easy to make starter dish. Since kids love chicken we have to plan for.

Chicken 65 instructions

Mix all the ingredients except oil and marinate overnight or atleast 1 hour.
Return the chicken to room temperature before frying.
Drop in hot oil and cook for 10 mins or until evenly cooked depending on the piece sizes..
Serve hot with some fried curry leaves, onion, lemon wedges..