Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. So juicy, rightly spiced and delicious.
It's a simple fried chicken recipe with plenty of spices and Chinese.
Hope for many Non vegetarian lovers.
Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post.
You can cook Chicken 65 using 24 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken 65
- Prepare of For marinate :.
- It's 500 gm of chicken breast cut in pieces.
- Prepare 1 of eggs beaten.
- You need 1 tsp of lemon juice.
- It's 1+1/2 tsp of garlic ginger paste.
- It's 3 tsp of cornflour.
- You need 2 tsp of maida.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- It's to taste of salt according.
- Prepare 1/2 tsp of black pepper powder.
- Prepare of oil for deep frying.
- It's of For tadka :.
- It's 2 tsp of ginger-garlic paste.
- Prepare 1 teaspoon of black mustard seeds.
- Prepare 1 teaspoons of cumin seeds.
- It's 1/2 tsp of salt or to taste.
- Prepare 10 of curry leaves.
- You need 3 of green chillies (cut in long and thin).
- Prepare 1-2 tsp of red chilli sauce or to taste.
- You need 200-250 gm of katori low fat whisked yogurt.
- You need 3-4 tsp of cooking oil.
- It's of Coconut and fresh coriander leaves to garnish.
The scene on the background is Amma making my favorite Sankara Meen Varuval. This is an easy to make starter dish. Since kids love chicken we have to plan for.
Chicken 65 step by step
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop.
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