How to Cook Yummy Chicken Chaap in Kolkata Style

Chicken Chaap in Kolkata Style.

You can cook Chicken Chaap in Kolkata Style using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Chaap in Kolkata Style

1. You need 500 gm of Chiken.
2. It's 100 gm of Yogurt.
3. It's 2 tbsp of Onion pest.
4. It's 1 tsp of Garlic.
5. You need 1 tsp of Ginger.
6. It's 1 tsp of Green chili pest.
7. It's 1 tbsp of Cashew nut pest.
8. You need 1 tbsp of Water melon seeds pest.
9. It's 1 tsp of Khus khus pest.
10. Prepare to taste of Salt.
11. You need of Sugar little bit.
12. It's 1 tsp of Kashmiri laal mirch.
13. You need 1 tbsp of Garam masala powder.
14. You need 3-4 tbsp of White Oil.
15. Prepare 1 tsp of Jayphol & javitri powder.
16. Prepare 1 tbsp of Rose water.
17. It's 1 tsp of Keora water.
18. Prepare 1 drop of Mitha attor.
19. Prepare of Saffron little bit.

Chicken Chaap in Kolkata Style instructions

1. In a mixing bowl marinated the chiken with yogurt & all ingridients and keep it atlist 2 hour..
2. Heat oil in flat frying pan & add marinated chiken and stir..
3. Cover and cook in low flame atlist 15-20 minutes. Then again stir and cover again and cook it low flame atlist 10 min..
4. Serve hot with biriyani or Nun or tanduri roti..